Most of us need a ‘why’ big enough to eat consciously. Being present and giving thanks when eating are all valuable practices but it takes a big enough ‘why’ for most of us to stay true to our food choices. I have a big enough why. My body is not just my own. I’ve registered to be an organ donor so I intend to keep my organs as clear and clean as I can to pass onto the next human being. I’m a paleo advocate since reading Robb Wolf’s The Paleo Solution in 2012 and a rawfood lover. I’m also a foodie with a distain for cooking, so anything that I can make quickly ie. put everything into my blender/food processor/dehydrator/oven, press play, walk away, is joyfully eaten.